After a hot shower, I started to eat a little bowl of cereal before deciding to pack it up and eat the rest of breakfast at work. I like to take advantage of eating at work, not only because the food is free, but because I often get something that varies from what's usually in the fridge at home. At work, I finished my cereal, had some yogurt topped with almonds slices that fell off of the almond croissants during their delivery, and a tomato/cucumber/basil salad. Sunday mornings are very busy shifts, and soon after I finished breakfast customers started pouring in. I had to rush around like a mad woman for hours.
Around noon I finally got my lunch break. By this time I felt really woozy and light-headed, and my stomach was growling. I couldn't figure out what was happening. I was a little late for my mid-morning fruit snack, but it shouldn't have been such a big deal. Then I remembered... I totally neglected to eat my egg during breakfast! This is my big source of protein and fat in the morning. Because we don't serve eggs at work, I wasn't able to eat an egg
during my shift. But I decided to have a few slices of mozzarella (which is also fat and protein-licious) on the side with my fruit, and I felt so much better.It's amazing how skipping one little egg made such a big difference in my composure! So, lesson learned: eggs and egg-whites are so important! So simple, yet so nutritious. Definitely won't be forgetting my eggs tomorrow.
